Search results for "Diet and Type 2 Diabetes"

showing 2 items of 2 documents

Fast food consumption and gestational diabetes incidence in the SUN project.

2014

Background: Gestational diabetes prevalence is increasing, mostly because obesity among women of reproductive age is continuously escalating. We aimed to investigate the incidence of gestational diabetes according to the consumption of fast food in a cohort of university graduates. Methods: The prospective dynamic ‘‘Seguimiento Universidad de Navarra’’ (SUN) cohort included data of 3,048 women initially free of diabetes or previous gestational diabetes who reported at least one pregnancy between December 1999 and March 2011. Fast food consumption was assessed through a validated 136-item semi-quantitative food frequency questionnaire. Fast food was defined as the consumption of hamburgers, …

AdultGerontologySettore MED/09 - Medicina InternaMaternal Healthlcsh:MedicineCohort StudiesFast foodPregnancyDiabetes mellitusConfidence IntervalsOdds RatioMedicine and Health SciencesDiabetes MellitusmedicineHumansSUN ProjectRisk factorlcsh:ScienceGestational diabetesNutritionPregnancyMultidisciplinarybusiness.industryIncidencelcsh:RBiology and Life SciencesObstetrics and Gynecologymedicine.diseaseObesityDietType 2 DiabetesPregnancy ComplicationsGestational diabetesDiabetes GestationalDiet and Type 2 DiabetesSpainMetabolic DisordersCohortFast FoodsWomen's HealthFemalelcsh:Qbusinessfastfood gestational diabetes body mass index cohort prospectiveBody mass indexResearch ArticleDemographyCohort studyPLoS ONE
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Fruit and vegetable consumption in Europe according to gender, educational attainment and regional affiliation—A cross-sectional study in 21 European…

2020

Objective The purpose of the present study was to examine fruit and vegetable consumption according to gender, educational attainment and regional affiliation in Europe. Design Cross-sectional study. Setting 21 European countries. Participants 37 672 adults participating in the 7th round of the European Social Survey. Main outcome measures Fruit and vegetable consumption was measured using two single frequency questions. Responses were dichotomized into low (<once a day) and high (≥once a day) consumption. The association between consumption of fruit and vegetables and gender, educational level, regional affiliation was examined using logistic regression analyses. Results Overall, females s…

Male0301 basic medicinePhysiologyCross-sectional studySocial SciencesLogistic regressionGeographical LocationsMathematical and Statistical TechniquesEndocrinology0302 clinical medicineSociologyVegetablesMedicine and Health SciencesEurope Eastern030212 general & internal medicineHealth Systems StrengtheningMultidisciplinaryStatisticsQREukaryotaRegression analysisPlantsResearch AssessmentMiddle AgedType 2 DiabetesEuropean Social SurveyPeer reviewEuropeGeographyPhysical SciencesRegression AnalysisEducational StatusMedicineFemaleResearch ArticleSystematic ReviewsEndocrine DisordersScienceResearch and Analysis MethodsDiet SurveysEducationFruitsOddsVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 81103 medical and health sciencesSex FactorsDiabetes MellitusHumansStatistical MethodsEducational AttainmentConsumption (economics)Health Care Policy030109 nutrition & dieteticsOrganismsFood ConsumptionBiology and Life SciencesEducational attainmentDietHealth CareCross-Sectional StudiesDiet and Type 2 DiabetesMetabolic DisordersFruitPeople and PlacesPhysiological ProcessesMathematicsDemographyPLOS ONE
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